Our Gourmet Coffee & Lattes are served with authentic espresso and coffee beans. Our unique coffee blend is blended with the highest quality beans from around the  world.
We have daily Latte specials that can be served hot, iced or blended as a frappe.

Chai Tea

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Capputan's chai can be enjoyed as an iced drink
or hot with steamed milk or even as a Chai Smoothie!
 We proudly offer the following David Rio Chai flavors: 

  • Elephant  Vanilla
  • Tiger  Spice
  • Orca  Spice  -  Sugar Free
  • Tortoise  Green  Tea
  • Giraffe   -  Decaf.
  • Flamingo Vanilla - Sugar Free /Decaf. 


Capputan offers gourmet coffee that you can enjoy anytime!
Choose from our large selection of freshly roasted bean coffee.

Gourmet Roasted Coffee

This type of coffee is freshly roasted bulk bean coffee.

Gourmet Premium Grade Coffee

 Premium Coffee is a low acidic coffee that is a grade "A" Bean.

Mocharoo

Classic hazelnut and exotic cinnamon with rich chocolate fudge.

Highlander Grogg

This old time favorite has a butterscotch and butter rum vanilla flavor.  Light/Medium Roast.

Jamaican Me Crazy

An island blend of Coffee, caramel and vanilla.

Pecan Sticky Bun

Toasted pecans with lots of cinnamon only without the goo.
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Carmel Kiss

Intense Caramel flavor without
the sweetness.

Salted Caramel Mocha

Rich sea salted caramel mocha flavor

Indonesian Celebes

From the island of Sulawesi Celebes, this typical Indonesian has low acidity with full-bodied earthiness.  Medium Roast.

Tanzanian AA

Grown on the slopes of Mount Kilimanjaro, under the shade of banana trees. This coffee is clean and aggressively complex that always offers a flavorful experience. Medium Roast.

Kenya 

Kenyan coffees are as majestic as the morning African sun rising over the Savannah. A great Kenyan is not a subtle delicate coffee, but rather a coffee full of power and character. Medium Roast.

Brazilian Santos

Mild/Light roast - great flavor 
with no bitterness.

Mexico Chiapas

Excellent high grown Mexican coffees are known for being light to medium in body with mild acidity and good balance.  Medium Roast.

Burundi

Highly floral, rich fluid body, deep red currant and complex acidity are the main attributes we have found extremely pronounced. Light/Medium Roast.